Our Portfolio

Wines & Fine Foods

Each bottle tells a story of terroir, craft, and relationship — chosen because it moved us first.

Editor's Selection

This season's highlights

Premium Burgundy red wine being poured
Red Wine Burgundy, France

Domaine des Terres Blanches
Gevrey-Chambertin 2021

From a biodynamic estate in the Côte de Nuits, this Gevrey-Chambertin shows the paradox Burgundy does best — silk and structure in perfect tension. Wild cherry, sous-bois, and a mineral underpinning that lengthens the finish to something remarkable.

Only 480 cases produced. Drinking beautifully now, with the architecture to evolve another decade.

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PINOT NOIR  ·  NEBBIOLO  ·  TEMPRANILLO  ·  CHARDONNAY  ·  GARNACHA  ·  RIESLING  ·  SANGIOVESE  ·  VIOGNIER  ·  GRENACHE  ·  SAUVIGNON BLANC      PINOT NOIR  ·  NEBBIOLO  ·  TEMPRANILLO  ·  CHARDONNAY  ·  GARNACHA  ·  RIESLING  ·  SANGIOVESE  ·  VIOGNIER  ·  GRENACHE  ·  SAUVIGNON BLANC     
Corte Figaretto Amarone
Red · Italy
Corte Figaretto Amarone della Valpolicella DOCG 2019
Valpolicella, Veneto
Brolo's best parcels. Dried cherry, dark chocolate, and tobacco leaf with a finish that asks you to slow down.
French Burgundy vineyard wine
Red · France
Domaine Terres Blanches Nuits-Saint-Georges 1er Cru 2020
Côte de Nuits, Burgundy
Red fruit, forest floor, and iron-mineral depth. Classic Nuits with the restraint of a great vintage.
Spanish Tempranillo wine
Red · Spain
Viña La Meseta Reserva Tempranillo 2018
Ribera del Duero
Old-vine Tempranillo from 800m altitude. Black plum, cedar, and a firm spine that will reward patience.
White wine in glass
White · France
Domaine Leflaive Mâcon-Verzé 2022
Mâconnais, Burgundy
White peach, brioche, and a precision that belies its price. The perfect house white.
Riesling vineyards Mosel Germany
White · Germany
Weingut Moselstein Spätlese Riesling 2021
Mosel
Slate-grown Riesling with petrol-and-peach character. Off-dry, electric, endlessly food-friendly.
Champagne sparkling wine
Sparkling · France
Champagne Chartogne-Taillet Cuvée Sainte Anne NV
Champagne
Grower Champagne from Merfy village. Biscuit, fresh apple, and chalky minerality — pure terroir expression.

Beyond the Bottle

Artisan fine foods

Aged artisan cheese selection
Cheese
Aged Farmhouse Selection
Raw milk cheeses from small dairies in the Auvergne — sourced from the same farms we visit for wine.
Iberian charcuterie platter
Charcuterie
Iberian Cured Meats
Hand-selected jamón ibérico, chorizo, and lomo from Salamanca — the natural complement to our Spanish portfolio.
Extra virgin olive oil bottle
Pantry
Estate Olive Oils & Condiments
Single-estate Sicilian olive oil, aged balsamic from Modena, and Catalan honeys.
Black truffle and fine ingredients
Seasonal
Truffle & Seasonal Rarities
Fresh Périgord black truffle in season, preserved alternatives year-round, and rare ingredients sourced on request.
Wine bottles laid down in private cellar
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Private
Allocations

For Collectors

First access to the rarest bottles

Some wines are allocated in quantities too small to list publicly. If you're building a serious cellar or simply want first call on extraordinary bottles as they arrive, ask us about private allocation access.

No subscription, no obligation — just an ongoing conversation about wine, held between people who care about getting it right.

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